Ripped | Tangie | Triple-Infused Ground Flower

The Crockett family grew cannabis in the Sierra Nevada foothills near Yosemite, and for years they worked California Orange, a citrus favorite of the 1970s and '80s. Crossing that Cali-O with Skunk, plus what the family calls its own secret, produced Tangie, and DNA Genetics later carried the seeds into its Amsterdam catalog. Tangie opens on sweet tangerine and bright citrus peel, with a hint of skunk underneath. This sativa is commonly described as uplifting and happy, a daytime strain with an upbeat, motivated buzz. What sets this one apart is consistency. The indoor-grown Tangie flower is ground first and infused afterward, so the THCA diamonds, kief, distillate and terpenes run through the whole batch instead of sitting on the outside of a bud. Every pinch carries the same citrus character and the same strength, from the first one to the last. About Ripped: Ripped is produced in New York by HPI Canna, a woman-owned manufacturer running a 434-acre farm in the Hudson Valley with its own in-house drying, processing, and extraction.