Peanut Butter Soufflé rises to the occasion, then gives you a reason to stay seated. Roasted nuts, rich chocolate, and buttery sweetness lead this indica-leaning hybrid, with earthy spice and a little gas keeping the dessert course interesting.

Origin 1: Phinest Cannabis and Cannarado Genetics paired Do-Si-Dos with Lava Cake for their 2019 release. The cross brings chunky flowers, generous resin, and sweet, gassy flavor. Atlas Seed later worked a selected cut into a feminized line, choosing offspring for potency, stronger aroma, and earlier finishing before backcrossing to the original cut.

Origin 2: THC Design identifies its Peanut Butter Soufflé as Peanut Butter Breath × Lava Cake, also crediting Phinest and Cannarado. That grower’s version puts spicy hops and a nutty finish at the front of the flavor profile.

Peanut butter and cocoa give the jar its rich opening, followed by toasted nuts, earthy herbs, and peppery spice. Some batches bring a small citrus lift or a sweeter cookie note, while others let the gas linger. The flavor has plenty of body before the effects even enter the conversation.

Chunky, dense flowers range from bright lime to deeper green, often showing purple undertones beneath amber-orange pistils. A thick trichome coat gives the buds their frosted finish. This soufflé holds its shape right up until the grinder gets involved.

Sesh veterans tend to land on a happy, sometimes giggly lift followed by tingling limbs and a gradually heavier sense of relaxation. Appetite can join the party, with sleepiness arriving later in the session. The mind may stay pleasantly entertained while the body decides it has done enough for one evening.

Peanut Butter Soufflé | 7g