Too Much Maple

Too Much Maple – The Great Syrup Incident It all began with a drizzle, at least- that’s what the Hermit claims. "Too Much Maple" is the sticky result of a cross between Black Maple 22 and TMZ, creating a decadent strain that pours dark sweetness over layers of spice, earthiness, cream, and a greasy funk, leaving subtlety out of the equation. The flowers are dense and covered in resin, showcasing deep greens and shadowy purples beneath a thick layer of crystalline frost. When you break them apart, the entire area becomes sticky, releasing aromas of warm maple syrup, burnt sugar, and creamy sweetness, mingling with woody spice, damp earth, savory funk, and a dark hint of gas lurking beneath the surface. On the inhale, you experience the sweetness of maple and burnt sugar, while the exhale unveils earthy spice, savory funk, and a lingering trace of dark gas. "Too Much Maple" is a syrup catastrophe, a sticky excess. The Hermit knew when to stop; he simply chose not to.