Hash Burger | Live Rosin | Cold Cure Badder | 1g

Peachy Hash & Co.’s Cold-Cure Rosin Badders pop with flavor. Curing the fresh pressed rosin for a number of days before whipping and stirring, the final texture creates a homogeneous and shelf-stable style of hash rosin. Our cold-cure carries a wet and gleaming look from the transparent terpenes shining on the surface. This style of rosin should be kept cold, but will not undergo significant changes at room temperature. This makes our Cold Cure ideal for on the go use or whenever constant refrigeration isn't possible. This convenient texture can often express the loudest of terps.