Blueberry Cake | 7g (Smalls)

The nose opens with ripe blueberry and mixed-berry jam layered over vanilla frosting and sweet cream. Secondary notes often include warm spice from caryophyllene, a hint of citrus zest from limonene, and a light floral finish that can read as lilac or lavender. When ground, the bouquet intensifies with a sugared-dough impression, similar to cake batter or blueberry muffins. On the palate, expect a soft, creamy mouthfeel and a dessert-like sweetness that lingers after the exhale. The blueberry top note is typically more obvious in the dry pull and early inhalation, while the finish lands in vanilla sugar and light pastry crust. Vaporization at 350 to 380 degrees Fahrenheit tends to maximize fruit and floral components, whereas combustion can emphasize the spice and dough. Terpene synergy shapes this experience. Myrcene contributes ripe fruit and body, limonene brightens the first sip with citrusy lift, and caryophyllene adds a peppery undertow reminiscent of fresh-baked spice. Linalool and humulene, when present, round out the profile with floral and herbaceous edges that add complexity without overshadowing the star blueberry note.