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The Laughing Goat - GELATO TRIX | BIG BUDS - 1

GELATO TRIX | BIG BUDS

Users report feeling relaxed with this high potency product.
21.9%
THC
Relaxed
Happy
Uplifted

[ THE LAUGHING G.O.A.T. EXCLUSIVE STRAIN ]

Hearty and spicy meaty flavor. Depending on phenotype, the plant’s thick and chunky flowers appear in a variety of greens and purples, with vibrant orange hairs (or pistils) sprinkled throughout. A dusting of cloudy white trichomes ensures both stickiness and psychoactivity. Provides a multifaceted high which is calming at first then transitions into a more uplifting and happy mood.


THC: 21.90% – 24.60%

TOTAL CANNABINOIDS: 25.20% – 29.10%

TOTAL TERPENES: 1.50% - 2.80%


[ HYBRID ] Indica Dominant


[ LINEAGE ]

Skittlez GB6 Trix X Bacio Gelato 41


[ ANTICIPATED EFFECTS ]

Uplifting

Hungry

Happy

Relaxed


[ PRIMARY TERPENES ]

Limonene

Β-myrcene

Β-caryophyllene

Linalool

Α-humulene

Β-pinene

Geraniol


[ FLAVOR ]

Earthy

Gas

Grape

Grapefruit

Spicy

Meaty

Hearty


[ AROMA ]

Fruity

Sweet

Sour

Grapefruit

Berry

Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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