Cherry Dosido
This Cherry Pie Dosido cross smells of rich cherries up front with a bit of a gas kick to finish it off. Bred by Midwest Best, this strain is a pleasure to smoke. From the minute you take it in with you all your senses your troubles seem to melt away. Perfect for late afternoon or evening relaxation while still being able to finish what you need to get done.
All cultivation at That Good Good Farm is done in living soil and flower is hand-trimmed.
We are an off-grid, solar-powered, family-farm cultivating premium, craft cannabis in organic, living soil.
We are located deep in the hills of Mendocino County, perched on a ridgetop overlooking the Anderson Valley. Located 15 miles inland from the coast at an altitude of 2,200 ft, on a clear day we swear you can catch a glimpse of the Pacific.
We cultivate less than a quarter acre, divided among terraces throughout our 300-acre property. On a mountain top, bordering tens of thousands of acres of timberland, this variety of small garden locations allows us to access localized microclimates. We draw on these natural variations to cater to the growing preferences of different cultivars throughout the season. Our flowers grow just above the fog line. The cool nights and warm, full-sun days we enjoy provide the optimal conditions California legacy cannabis farming was built on.
All our cultivation is done in living, organic soil. We source inputs as locally as possible without compromising on quality. For pest management, we use beneficial insects as our primary mode of control. No sprays of any type are used during the flowering cycle of our plants.
We have been on our farm since 2009 and growing long before that. Our techniques have been honed through decades of experience and seasons on the hill. We have fought for years to build the infrastructure that allows us to create a premium product that is true to our past.
Our remote, off-grid farm is solar-powered and our flower is lovingly hand-trimmed.