Sour Cheese Northeast
Sour Cheese is a happy hybrid strain that is great for getting social and creative. This cross of Cheese and Sour Diesel (or possibly Strawberry Diesel) leaves many feeling ready to make art, listen to music, or get philosophical with friends. These plants flower in 8 to 9 weeks, grow well indoors and out, and tend to produce high yields.
- Blue Cheese
- Diesel
- Cheese
Officially incorporated in early 2012 in Seattle by a group of experienced cannabis producers with a focus on shaping the burgeoning industry. Originally founded on the mantra, safe for the processor, safe for the patient, Xtracted Labs worked closely with state and local officials to help form what ultimately would become the rules for the adult use market in Washington.
By pioneering good practices and high standards early on, Xtracted has established itself as an industry leader and maintained the position as a highly respected processor in one of the original legal markets in the country.
We use our experiences to help create a climate of safety, sensibility, and accountability throughout the entire cannabis industry while producing the worlds best concentrates!
We love Maine and have been here since late 2016. We look forward to continuing to bring you the best product possible in a vareity of products!
Bred by Dutch breeder The Devil’s Harvest Seed Co.y, Sour Cheese is a skunky, sativa-leaning strain with mysterious roots. The lineage of Sour Cheese is thought to be a cross between Cheese and Sour Diesel, but some sources add Strawberry Diesel into the genetic stew as well.