Durban Poison BHO Badder (1g)
Durban Poison, Punch BHO Badder is a sativa strain that has a earthy and sweet, with a subtle pine aroma. The Flavor follows the same tones of earth, pine and a sweet hint. Dab between 450 - 550*
- Earthy
- Woody
- Spicy/Herbal
Punch Edibles & Extracts was born on the idea of providing sensibly sized, high-dose edibles at affordable prices. All of our edible products taste great, contain minimal calories and sugar, and are accurately dosed to ensure a safe and consistent experience. Since launching in 2013, we have developed into a “full service” cannabis brand by adding an array of top tier solventless products to our catalog. From edibles to vape pens and pre-rolls, we have trusted products for every cannabis consumer.
Durban Poison has deep roots in the Sativa landrace gene pool. The strain’s historic phenotypes were first noticed in the late 1970s by one of America’s first International strain hunters, Ed Rosenthal. According to cultivation legend, Rosenthal was in South Africa in search of new genetics and ran across a fast flowering strain in the port city of Durban. After arriving home in the U.S., Rosenthal conducted his own selective breeding process on his recently imported seeds, then begin sharing. Rosenthal gave Mel Frank some of his new South African seeds, and the rest was cannabis history.
Frank, who wrote the “Marijuana Grower’s Guide Deluxe" in 1978, modified the gene pool to increase resin content and decrease the flowering time. In search of a short-season varietal that could hit full maturation on the U.S. East Coast, Frank’s crossbreeding efforts resulted in two distinct phenotypes, the “A” line and “B” line. The plant from Frank’s “A” line became today’s Durban Poison, while the “B” line was handed off to Amsterdam breeder David Watson, also known as “Sam the Skunkman.”
Durban Poison has a dense, compact bud structure that’s typical of landrace Indica varieties, but the flowers’ elongated and conical shape is more characteristic of a Sativa.