Durban Poison (1g) Preroll
Smooth, delicious and flavorful. These jam packed pre-rolls are ready to smoke and your perfect on-the-go solution.
- Earthy
- Woody
- Spicy/Herbal
Papa's Herb™ is an easy-going brand of bud. We’re not talking that high fashion, hoity-toity stuff that’s over-hyped and over-priced. It’s everyday weed that you can share with friends and go back to every time. Papa’s always going to treat you right
THE STORY OF PAPA The story goes like this. It’s 1985. Papa was the king of Miami… strolling around town wearing his white suit, mesh loafers, and dark shades, chatting up all the ladies. Papa knew everybody and everybody knew Papa. He was the kind of guy you couldn’t help but like - a big personality with a big heart. Papa always remembered your name. And when you needed weed, he’d hook you up. He always had a stash of the good stuff. Papa just loved to share the happiness. So here’s to Papa. He’s always sharing the good times.
HELLA’ GOOD FARMERS We have formed strong alliances with hundreds of OG farms within the Emerald Triangle. Our brand, Papa’s Herb™, represents our family lineage and history behind this glorious plant. We wanted to be certain that our quality flower is always sourced with that same origin of family and sustainability. We love to support all the families and growers that are in our surroundings and we want to be sure that “the little guy” is always protected. Papa’s Herb™ is a brand “by the people for the people”, and we want to ensure that the people always have a quality source of affordable cannabis.
Durban Poison has deep roots in the Sativa landrace gene pool. The strain’s historic phenotypes were first noticed in the late 1970s by one of America’s first International strain hunters, Ed Rosenthal. According to cultivation legend, Rosenthal was in South Africa in search of new genetics and ran across a fast flowering strain in the port city of Durban. After arriving home in the U.S., Rosenthal conducted his own selective breeding process on his recently imported seeds, then begin sharing. Rosenthal gave Mel Frank some of his new South African seeds, and the rest was cannabis history.
Frank, who wrote the “Marijuana Grower’s Guide Deluxe" in 1978, modified the gene pool to increase resin content and decrease the flowering time. In search of a short-season varietal that could hit full maturation on the U.S. East Coast, Frank’s crossbreeding efforts resulted in two distinct phenotypes, the “A” line and “B” line. The plant from Frank’s “A” line became today’s Durban Poison, while the “B” line was handed off to Amsterdam breeder David Watson, also known as “Sam the Skunkman.”
Durban Poison has a dense, compact bud structure that’s typical of landrace Indica varieties, but the flowers’ elongated and conical shape is more characteristic of a Sativa.