NUG Flower 7G Smalls - Gelato 33
Gelato 33 is beyond famous for its amazingly delectable flavor and potent effects. This strain emits a sherbet-like sweetness with juicy blueberries, lavender lemons, and a woody finish. Despite its slight indica dominance, the high is head heavy in nature and not sedative or couch-locking. It begins with a cerebral high that leaves you joyful and focused. A gradual body buzz will wash over you, leaving you decompressed and tranquil with a sense of fulfilment. Don't be surprised if Gelato 33 becomes your new favorite smoke!
- Berry
- Diesel
- Earthy
NUG, Inc. is a premier, state-licensed, and vertically-integrated California cannabis company. From its patented cutting-edge technology, to its award-winning branded products and dedication to equity and community involvement, NUG’s leaders are pioneers and innovators in the cannabis industry, having established an industry wide standard for handcrafted, organic seed to sale cannabis cultivation and manufacturing. Founded in 2014, NUG continues to expand and diversify its portfolio, which includes world-class R&D, state-of-the-art cultivation, extraction, and distillation facilities, one of California’s largest wholesale cannabis distributors, and the new, unparalleled NUG retail store experience.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.