Mochi | Indoor Preroll | 1g
Genetics: Thin Mint GSC x Sunset Sherbet
Description:
Mochi is a flavorful hybrid born from the sweet union of Thin Mint GSC and Sunset Sherbet. This strain delivers a dessert-like experience with aromas of creamy vanilla, sugary berries, and a hint of minty earth. The flavor is just as indulgent — smooth, fruity, and slightly doughy with a touch of spice on the exhale.
Effects:
Mochi’s effects are balanced and soothing, beginning with an uplifting mental buzz that melts into full-body relaxation. It’s the perfect choice for winding down creatively or simply indulging in a moment of calm, flavorful bliss.
- Earthy
- Citrus
- Diesel
Founded in 2018 in Santa Rosa, CA, Lolo is a vertically integrated cannabis brand built for consistency, quality, and value. From cultivation and packaging to distribution, design, and sales—every step is done in-house to maintain full control over the product and experience.
Lolo operates out of a state-of-the-art facility with 40 rooms and 1,600 lights, specializing in indoor-grown flower and legacy strains—many of which have been cultivated and refined for nearly a decade. While we offer many consistent strains, we’re also constantly growing new genetics and experimenting with new crosses to keep our lineup fresh and forward-thinking.
Lolo flower is always indoor grown and packaged fresh—created to deliver a strong, quality buzz at an affordable price. We grow our product and source our packaging with value in mind, and pass the value forward to our customers. As a result of our best in class cultivation efficiencies, we deliver consistent, quality products in a variety of strains.
No frills, no gimmicks, no unnecessary marketing or advertising – just getting you the weed that you want at a low price.
Lolo Key Partners:
Stiiizy
Embarc
Catalyst
Perfect Union
Connected
Off The Charts
March and Ash
One Plant
Mochi, also known as Mochi Gelato, Mochilato and Gelato 47, is a cross of Sunset Sherbet and Thin Mint Girl Scout Cookies created by San Francisco breeder Sherbinskis. According to Sherbinskis, it tastes like the Japanese frozen dessert for which it’s named, fruity and sweet with a hint of mint. The strain’s floral scent mixes with earthy, vanilla undertones.