Leiffa - 1g - Ingrid - 2nd Press Live Rosin
Every batch of rosin gets a first press and second press as part of the extraction process. The 1st Press is the rosin that goes into our Fresh Press, Cold Cure, and Jam concentrates. The 2nd Press Live Rosin is homogenized and taffy pulled to create a uniform consistency that is usually a stable, dry budder. 2nd Press is often looked at as a lower tier of product, but it maintains great potency and aroma. The 2nd Press is also probably the easiest consistency to work with while dabbing.
Lineage: Royal Cheese strain from the United Kingdom and Hash Plant
- Cheese
- Nutty
- Earthy
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Ingrid is an indica-dominant strain from unknown sources.
The top reported aromas are a heavily cheesy odor, undercut by earthy, nutty notes. The top reported flavors of the harsh smoke are cheese and dank earth.