
Kush Pen (Cherry Bomb) - 1G AIO
Disposable Vape Pen - Ascend to Zen, with The Kush Pen. The Kush Pen is a Product of Kush House Brands.
- Sweet
- Tropical
- Lemon
Kush House Brands is New Mexico’s premier cannabis manufacturer, creating top-tier infused products for dispensaries and consumers alike. Since expanding in 2025, we’ve been delivering a wide range of premium cannabis products statewide—locally or via licensed transport—with no minimum orders. At Kush House Brands, quality, consistency, and innovation are at the heart of everything we make, ensuring every product leaves a lasting impression. Explore our full lineup at kushhousebrands.com.
Cherry Bomb by Bomb Seeds
Bomb Seeds says it crossed its Big Bomb with a fruity mother to create this version of Cherry Bomb. The high-THC, aromatic, flavorful plant is a prolific producer with purple-red, trichome-covered buds. Several versions of Cherry Bomb exist; this one is not to be confused with Barney’s Farms’ discontinued Cherry Bomb or the legendary Cherry Bomb said to have been created by Mr. Greengenes from Maui Waui and Cherry AK47.
The mostly indica hybrid grows to a medium height and flowers in eight to 10 weeks, or late September to early October in the Northern Hemisphere, according to Bomb Seeds. Cherry Bomb is easy to grow either indoors or outdoors, with high yields for pro and amateur farmers alike. Its cherry taste and skunk aroma deliver a relaxing, mind-clearing effect, according to Bomb Seeds.
Cherry Bomb by Barney’s Farms
Barney’s Farms’ version of Cherry Bomb crosses a NorCal indica with a Hawaiian sativa to create a plant with uber green buds that are covered in glittery trichomes and give off a strong, bitter aroma, online sources say. Several versions of Cherry Bomb exist; this one is not to be confused with Bomb Seeds’ Cherry Bomb or the legendary Cherry Bomb said to have been created by Mr. Greengenes from Maui Waui x Cherry AK47.
According to reports online, Cherry Bomb grows to a medium height and blooms in 10 to 12 weeks indoors or late October to early November outdoors in the Northern Hemisphere. It’s said to deliver high yields.