Lost Farm 100mg 10pk Tropical Lemonade x Do-Si-Dos Live Rosin Gummies
10mg THC per piece | 100mg THC total in 10 pieces
Infused with Do-Si-Dos Live Rosin
Strain Notes:
A descendant of the infamous GSC and Face Off OG, Do-Si-Dos is an indica-dominant hybrid strain featuring an overly sweet, almost pungent earthiness accented with aromatic floral notes.
Flavor Notes:
Frozen lemonade flavors are deliciously blended with tropical tones from mango and pineapple and the sweet, subtle earth notes from Do-Si-Dos live rosin.
- Earthy
- Citrus
- Berry
Camino: Mood-enhancing cannabis gummies in fresh fruit flavors that deliver the most tailored, and transporting, edible experience available. Optimize your state of mind and enhance your experiences with plant-based terpenes that produce effects comparable to sativa gummies, hybrid gummies, and indica gummies.
Lost Farm: Strain-specific, plant-based 10mg THC edible gummies and chews infused with 100% live resin for a distinctively full spectrum, true-to-the-plant-high.
Kiva: Call us new-fashioned, but we think an edible is only as good as its ingredients. So we carefully craft each bar using sustainably-sourced cacao, all-natural flavors, and clean, pure cold water hash for a richer, fuller cannabis experience that captures the essence of the whole plant.
Petra: These highly portable, decidedly poppable, and precisely-dosed cannabis mints boast rich flavors ranging from spicy to sour to sweet. Each mint contains just 2.5MG of THC or less per serving, making it easy to find your optimal dose and enhance any and every experience.
Terra: An innovative confection whose convenient, delicious, and ultra-shareable format soon made them one of California’s most popular edibles for multiple years running. Like Kiva's Bars, every Terra Bite is made of sustainably-sourced cacao infused with cold water hash for a richer, fuller cannabis experience.
Our Mission
Kiva Confections products are crafted from premium ingredients and skillfully combined with California cannabis. Since our beginning in 2010, our goal was to create an edible that redefined what a cannabis confection ought to be. By applying art and science to ensure a deliciously consistent experience every time, we continue to deliver on that mission today.
History
In 2010, Kiva set out on a mission to create a better edible experience for legal consumers. They didn’t realize it at the time, but they weren’t just creating a premium edible product, they were setting the gold standard for the entire legal cannabis industry.
Cannabis consumers deserve to know exactly what they’re ingesting, which is why Kiva was one of the first edible makers in the country to self-impose stringent standards for potency, production, packaging and testing. We believe that the principles of consistency, efficacy, and food safety are fundamental to creating a high-quality edible that you can always feel confident sharing with friends and family.
Our commitment to the highest standards in ingredients remains unparalleled throughout our line of products. This includes all-natural flavors and ingredients for a range of artisanal products that are as effective as they are enjoyable.
Cannabis Awards
Best Edible in the East Bay, 2018 East Bay Express user poll
Best Edible, Cashinbis' 2018 Best of Cannabis Awards 2018 - Petra Mints
Best Edible Company, Cashinbis' Best of Cannabis Awards 2018
Best Edibles Producer, 2018, GreenState
Best Edible, 2017, Errl Cup Arizona - Terra Blueberry
Best Local Edible, 2017, SF Weekly - Terra Blueberry
Best Edible in the East Bay, 2017 East Bay Express user poll
Best Edible, 2013, San Francisco High Times Cannabis Cup - Blackberry Kiva Bar
Best Edible, 2013, Los Angeles High Times Cannabis Cup - Blackberry Kiva Bar
Best Edible, 2013, SF Patient's Choice - Terra Espresso
Do-Si-Dos is a hybrid of OG Kush Breath — a phenotype of GSC (formerly Girl Scout Cookies) — and Face Off OG from Oregon’s Archive Seed Bank.
The seed bank is working on an F2 line of Do-Si-Dos phenotypes — Do-Si-Dos #9, #18, and #22; as well as the unreleased #4 and #13 — all of which reportedly grow tall and deliver average-sized yields in a 70-day flowering time. The entire F2 line also shows hermaphroditic tendencies inherited from the OGKB parent in approximately 5% of the population, according to the seed bank.
Of the three released phenotypes, #9 is described as the most potent, dense and resinous — producing heavy amounts of dry sift -- as well as a strong, cookies-and-kush aroma and flavor.
Meanwhile, #18 exhibits thick, prominent resin glands and a strong OG Kush aroma, while #22 is a purple, aromatic, grape-flavored phenotype recommended for making ice hash.