Blizzy Rolls - King Kong
The World's Best Pre-Rolls! Handmade with love and 100% Solventless. We infuse top shelf cannabis flower with Bubble Hash, we hand pack and hand paint each one with a Hash Rosin swirl and dust them with bubble hash on the outside to give our patients double the infusion. Our Blizzy's are made with Vibes Cali Paper Tubes for better airflow. Once you experience our products you will immediately realize the Icy Melts difference.
- Blue Cheese
- Cheese
- Orange
At Icy Melts Solventless, we’re committed to revolutionizing the cannabis experience through our dedication to solventless extraction methods. Our journey began with a vision to redefine the industry’s standards by prioritizing purity, potency, and innovation.
Founded on a passion for excellence, Icy Melts Solventless was born from the desire to offer a cleaner, safer, and more potent cannabis solution. Our journey starts at our own facilities, where every step of the process, from cultivation to extraction, is meticulously crafted to ensure the highest quality end product. We pride ourselves on being at the forefront of solventless extraction techniques. By eschewing solvents in our processes, we uphold the natural integrity of the cannabis plant, preserving its rich spectrum of cannabinoids, terpenes, and flavonoids. This dedication results in products that not only meet but exceed industry standards.
At Icy Melts Solventless, our commitment extends beyond just providing exceptional products. We strive to educate and empower our community, fostering a deeper understanding of the benefits of solventless consumption, particularly in medicinal applications. Every product we offer embodies our unwavering commitment to purity, quality, and the well-being of our consumers.
King Kong by Dr. Underground
Aiming to create a plant with heavy resin production, a shortened growth cycle, and high yields, Spanish breeder Dr. Underground crossed Sensi Seeds’ Ed Rosenthal Super Bud with a reversed Chronic from Serious Seeds to breed the beastly King Kong.
According to Dr. Underground, this highly resinous strain has a flavor profile of lemon, skunk, and incense.
King Kong by Big Buddha Seeds
Big Buddha Seeds crossed Gorilla Glue with White Widow and its Big Buddha Cheese reversed to create its own King Kong.
According to the breeder, King Kong has a sour fruit flavor profile with a hint of the chocolate that descends from its Gorilla Glue genes.
Big Buddha’s King Kong won third place in Bio at the 2018 Highlife Cup in Amsterdam.