TOTAL TERPENES 6.317 %

β-MYRCENE 1.690 %

β-CARYOPHYLLENE 1.176 %

LIMONENE 0.829 %

α-PINENE 0.678 %

GUAIOL 0.443 %

α-HUMULENE 0.429 %

β-PINENE 0.257 %

LINALOOL 0.167 %

α-BISABOLOL 0.166 %

Decadent Flavor. Solventless Purity.

Indulge in the crème de la crème of concentrates with our Wedding Cheesecake Live Bubble Hash. Crafted from fresh-frozen material to preserve the plant's living essence, this solventless extract captures the true soul of the strain. It delivers a creamy, savory-sweet profile that hits the palate like a rich dessert, followed by a heavy, Premium Full Spectrum impact.

A Terpene Powerhouse (6.3% Total)

This batch is exploding with flavor. With a massive 6.317% Total Terpene content, every hit is a complex journey.

The Profile: Dominant notes of Myrcene (1.69%) provide a sweet, earthy base, while Caryophyllene (1.17%) adds a spicy kick of cracked pepper. Limonene (0.82%) finishes the profile with a bright zest of citrus, perfectly mimicking that tang of cheesecake.

Potency You Can Feel

Clocking in at 53.633% Total THC, this is old-school hash elevated to modern standards. The high is immediate and robust—expect the Myrcene-heavy profile to deliver deep physical relaxation, perfect for melting away stress, while the Limonene keeps the mind happy and engaged.

Total THC: 53.633%

Total Terpenes: 6.317%

Dominant Terpenes: Myrcene (Relaxing), Caryophyllene (Relief), Limonene (Mood Elevating)

Texture: Melty, malleable, and easy to top a bowl or dab at low temps. Clean with a Q-Tip EARLY. Because the cuticles are waxy lipids, if you let the banger cool down completely, that wax hardens like a candle and is annoying to clean.

The Ritual: How to Consume 73µ–159µ Live Bubble Hash

Since this is 73µ–159µ, it is a "melt" product. It is rich in terpenes and THC, but because it still contains the microscopic casing of the trichome head, it will leave a tiny amount of residue. Treat it with care to get the full flavor.

Step 0: The "Flag" Technique (Crucial Prep)

Before smoking, you often need to "flag" the hash.

Scoop a small dab of the sandy hash onto a piece of parchment paper.

Fold the paper over it.

Gently press it between your thumb and finger for 5–10 seconds. The heat from your hand will melt the heads together into a flat, gummy patty (a "flag").

Why? This prevents the loose sand from being sucked into your rig or pipe before it melts.

Method 1: The "Cold Start" Dab (Best for Flavor)

Recommended for experiencing the true terpene profile.

Load It: Place your hash into a clean, cold quartz banger.

Cap It: Put your carb cap on.

Heat It: Use your torch to gently heat the sides and bottom of the banger.

Watch closely: As soon as the hash starts to bubble and melt into a liquid, STOP HEATING.

Inhale: Pull gently. The low temperature preserves the delicate fruit/gas flavors.

Clean Up: There will be a small amount of dark char/residue left (husk). Swab it out with a Q-Tip immediately while warm.

Method 2: The "Hash Hole" (The Joint Spike)

Best for a heavy, slow-burning joint.

Lay out your paper and a bed of ground flower.

Take your 73µ–159µ hash and roll it into a thin "snake" (if it’s greasy) or sprinkle it evenly (if it’s sandy) down the center of the flower.

Cover with a little more flower (don't let the hash touch the paper directly, or it will "canoe" and burn unevenly).

Roll it up tight.

Result: As the cherry burns, the hash melts into the center, creating a "donut" hole of burning oil that supercharges the joint.

Method 3: The Bowl Topper (Easiest)

Best for glass pipes or bongs.

Pack a bowl of flower (do not smoke the hash by itself in a bowl; it will melt right through the screen).

Sprinkle the bubble hash on top of the flower.

The Hover Technique: Do not touch the flame directly to the hash. Hold the lighter flame about an inch above the bowl and inhale slowly. Let the radiant heat melt the hash into the flower before it catches fire. Once it's bubbling, you can pull harder.

⚠️ IMPORTANT: Storage & Handling

Keep it Frozen: Live Bubble Hash is "alive." If you leave it at room temperature, the terpenes will degrade and the heads will stick together ("grease out") permanently.

The "15-Minute Rule": When you take the jar out of the freezer, let it sit for 10–15 minutes before opening. This prevents condensation (water) from getting inside your jar and ruining the hash (sizzle).

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