GOLD STANDARD | GELATO 33 | 3.5G
GOLD STANDARD 3.5G Flower | Nothern California locals have long known the Sierra Foothills provide some of the best growing conditions in the world. With enhanced Green House technology we've taken the best of the local climate and supplemented it with a little extra stability to create the new Gold Standard.
- Berry
- Diesel
- Earthy
We are first micro business from Nevada county, our goal and mission has always been to deliver the best quality product at the lowest price. Now that we are fully integrated we can now fulfill our mission, of the lowest price point delivered to you straight from our farms, we are true seed to sale, farm to fork.
All the products on our menu come straight from 1 of two of our farms. Our flower at the moment is either produced in one of our state of the art climate controlled light assist greenhouses, or from our light deprivation greenhouses. we are also excited to be adding fully indoor to our farm and will soon have that on our menu.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.