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Fog City Farms - Gelato 33 - 1
Users report feeling relaxed with this high potency product.
25.79%
THC
Relaxed
Happy
Uplifted

Gelato 33 has quickly became a classic in it's own right, due to it's amazing flavor profile. This sweet Indica Hybrid has made a name for itself with it's complex, dessert like aroma. With notes of berries and gas, Gelato 33 offers a beautiful flavor profile of candy and fuel. A balance that all flower smokers can appreciate.

Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Fog City Farms
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Fog City Farms is a premiere indoor cannabis farm with a focus on sustainability and terpene production. Established in 2018 in Santa Cruz county, our roots in the California cannabis industry actually go much deeper.


We took decades of experience and created an innovative grow platform to cultivate consistently top quality flower that shines a light on all the cannabis plant has to offer. Fog City's mission is to honor the history and legacy of our industry, while finding ways to help grow our industry's future.

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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