Mochi Gelato Flower Rough Cut
Mochi Gelato is a no-nonsense indica hybrid bred from Sunset Sherbert and Thin Mint, built for smokers who like their dessert strains with a raw, gassy backbone. This isn’t your typical sweet and creamy cut—Mochi Gelato brings a sharp nose of earth, burnt rubber, and straight OG funk, layered with just a trace of mint and spice.
The buds are dense and greasy, coated in trichomes with dark purples and forest greens bleeding through. The high hits hard and fast—a mental smack followed by creeping body weight that’ll have you locked in and zoning out. Perfect for shutting it all down.
Aroma: Earthy Gas, Rubber, OG Funk
Flavor: Spiced Kush, Herbal Diesel, Faint Mint
Effects: Stoney, Heavy, Zero-Bullsh*t
Type: Indica Hybrid
- Earthy
- Citrus
- Diesel
Founded in 2020 by award-winning cultivators Jeff and Sian Callison, Fire Fresh Farms is a family-owned and operated craft cannabis brand rooted in quality, sustainability, and passion. With more than two decades of combined experience in the cannabis industry, the Callisons have built Fire Fresh Farms on the belief that premium cannabis starts with purpose and purity.
Located on the serene shores of Skiatook Lake, our farm is a reflection of our commitment to both exceptional flower and environmental responsibility. Every element of cultivation is designed with intention—from energy-efficient LED lighting and rainwater catchment systems to the reuse of HVAC runoff and organic-integrated pest management. We prioritize patient health and environmental stewardship in everything we do.
Fire Fresh delivers clean, small-batch cannabis with signature terpene-rich profiles and refined flavor expressions. Our mission is simple: to grow clean, conscious cannabis in a clean, conscious environment—and to raise the standard for what Oklahoma craft cannabis can be.
Mochi, also known as Mochi Gelato, Mochilato and Gelato 47, is a cross of Sunset Sherbet and Thin Mint Girl Scout Cookies created by San Francisco breeder Sherbinskis. According to Sherbinskis, it tastes like the Japanese frozen dessert for which it’s named, fruity and sweet with a hint of mint. The strain’s floral scent mixes with earthy, vanilla undertones.