Cresco - Gelato | Indica Flower 3.5g - 1
Cresco

Gelato | Indica Flower 3.5g

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Are you looking for an indica strain that won’t leave you couch-locked? Look no further than Gelato from Cresco! This offspring of Gelato S1 has densely stacked, rock-like buds that feature deep purple colors with blue, gold, and dark green hues. Sweet earthy, pepper, skunky gas aromas permeate the air while you will notice very gassy, floral, and peppery flavors as you consume stemming from top terpenes Caryophyllene, Limonene, and Linalool. A very heady onset differentiates this indica strain from many others, while relaxing sensations lead to a sense of calmness.

Rotated seasonally and picked at the peak of freshness, our hand-selected strains are grown by professional agronomists.
Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

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Growing consistent premium cannabis for flower, liquid live resin cartridges, and live solid concentrates. Three different types of strains — Rise, sativas for energy and creativity, Refresh, hybrids for clarity and balance, and Rest, indicas for calm and relaxation — so you can be at your everyday best.

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

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