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Cream of the Crop - Bubblegum Gelato | 3.5g | Flower - 1

Bubblegum Gelato | 3.5g | Flower

Users report feeling relaxed with this high potency product.
31.7%
THC
Relaxed
Happy
Uplifted

Bubblegum Gelato is an indulgent indica-dominant hybrid that combines the best qualities of its impressive lineage: Gelato 41 crossed with Indiana Bubblegum and Biscotti. This strain offers a delightful blend of sweet, fruity flavors and potent effects that make it a fan favorite among cannabis enthusiasts. The aroma of Bubblegum Gelato is sweet and sugary, with strong notes of bubblegum and citrus mixed with creamy, dessert-like undertones. Its flavor is a mouthwatering combination of fruity sweetness and earthy, vanilla-like hints, giving it a smooth, indulgent taste. As for effects, Bubblegum Gelato delivers a relaxing, calming experience that is perfect for unwinding after a long day. It provides a gentle euphoric lift that melts away stress while promoting a deep sense of relaxation in both the body and mind. Its relaxing qualities make it ideal for evening use, offering relief from anxiety, pain, and insomnia.

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Disclaimer: THC percentage listed reflects the most recent batch available and may vary slightly between batches.

Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

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At Cream of the Crop, we take pride in delivering some of the highest quality connoisseur flowers in California.

Our team is passionate about marijuana and cares deeply about offering exceptional cannabis.

Our shared mission is to produce the best expression of each cultivar, meaning we make sure each strain comes with fragrant terpenes, unmatched flavor, and a smooth, clean finish.

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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