Cizi | Gelato x Cereal Milk | Hash Hole Infused Minis | 0.5g each | 4pk
CIZI presents the Baby Hash Hole 4-Pack in Gelato x Cereal Milk, an infused preroll experience that blends two beloved strains into one powerhouse indica. Each preroll features premium flower wrapped around a core of concentrated hash, delivering elevated potency and smooth, flavorful smoke. The Gelato x Cereal Milk cross brings together sweet, creamy notes with hints of berry and citrus, creating a dessert-like aroma that's as indulgent as it sounds.
- Berry
- Diesel
- Earthy
- Citrus
- Sweet
- Woody
CIZI is a forward-thinking cannabis company that is dedicated to cultivating more than just cannabis—we cultivate experiences. At CIZI, we believe in exploring the unknown, pushing boundaries, and redefining the cannabis experience for all. With premium, meticulously crafted products and a deep commitment to community, we provide more than just a product, we offer a journey of discovery.
Our mantra, "Experience the Unknown," is about embracing the curiosity that comes with cannabis, unlocking new sensations, and connecting people to moments of joy and creativity. CIZI combines the best of culture, quality, and innovation, ensuring every encounter leaves a lasting impression—because with great people and products, great times are inevitable.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.