Canndescent - Canndescent | CALM | G33 | Big Buds | 3.5g - 1

Canndescent | CALM | G33 | Big Buds | 3.5g

Users report feeling relaxed with this high potency product.
25%
THC
Relaxed
Happy
Uplifted

Select dispensary
This product is only available for pickup.
Harvest - Santa Monica
Harvest - Santa Monica
1995 mi
Hours 9:00 am-10:00 pm
(1ST VISIT) 25% OFF
$41.00
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Harvest - Santa Monica
Harvest - Santa Monica
1995 mi
Hours 9:00 am-10:00 pm
(1ST VISIT) 25% OFF
$41.00
View menu
Harvest - Santa Monica
Harvest - Santa Monica
1995 mi
Hours 9:00 am-10:00 pm
(1ST VISIT) 25% OFF
$41.00
View menu
Prices, both original and discounted price, are set by the retailer and not set or verified by Weedmaps.

One-eighth of our ultra-premium whole flower in humidity-controlled glass jars with induction seals to preserve structure, deliver expansive aromas, rich flavors, and provide a consistent experience. A hemp wick is included so you can enjoy the full terpene profile of our flower.
Flavors
  • Berry
  • Diesel
  • Earthy
  • Citrus
  • Sweet
  • Woody
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Canndescent
10,478 Favorites

Canndescent empowers adults to turn down the noise, unlock the moment, and transform their lives with exceptional cannabis products. At Canndescent, we marry the mastery of cannabis cultivation with the canvas of your life. Canndescent demystifies cannabis flower for new and experienced consumers, naming its strains by effect -- CALM, CRUISE, CREATE, CONNECT and CHARGE -- and pairing them with activities. If you can answer the simple question, "How do I want to feel," you can control and enrich your cannabis experience with Canndescent. That is "The Art of Flower."


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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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