Macaroon #1 | Big Buds | 14g

HOW IT ALL STARTED

Burr’s Place began twenty years ago as a dream: no investors, just good friends, a handful of seeds, and a dog named Burr. Nestled in California’s rolling foothills, the changing seasons shape everything we do: wildflowers in the spring, garden tomatoes in the summer, and good weed year round. While the industry turned corporate, we stayed true to our vision, working with friends, choosing quality over mass production, and cultivating a handmade life.

SUN-GROWN WITH LOVE 

Good weed starts from the ground up. Our plants are sun-grown in living soil using organic practices and nurtured by hand through hot summer days and cool mountain nights. From feeding the soil to hand-trimming each harvest, we put love into every plant we grow. 

SMALL FARM BIG TERPS

Being a small farm allows us to focus on craft, only growing strains that have a loud nose and a mouthful of terps. We don’t grow the highest producing strains, we grow the best smoking. Our sun-grown flower is high in cannabinoids and terpenes — you can taste the difference.

WELCOME TO THE FAMILY

Burr’s Place is more than a farm or brand, it’s a family rooted in craft, community, and love for the plant. Every flower and pre-roll we produce is grown, hand-trimmed, and packaged by our small mountain crew who’ve dedicated their lives to growing good weed. Burr’s Place is about quality you can trust, without the markup.

Visit our website to explore life on the farm, meet the crew, stay up to date on fresh drops, and use our store locator to find Burr’s Place flower and pre-rolls near you. From our farm to your hands — welcome to the family.