Mimosa Berries Cold Cure Live Rosin | 1.0g
During the process of making binske live rosin, the trichomes are separated from the plant matter by agitating the buds in ice water. The water is then filtered through mesh bags, collecting and isolating the cannabinoid-filled trichomes. Next, this ice hash is freeze dried before being squeezed in a rosin press. The heat and pressure separates a lightly colored extract from the trichome heads refining the ice hash into glorious live rosin.
- Citrus
- Orange
- Tropical
binske is a premium cannabis brand dedicated to elevating human consciousness and redefining the cannabis experience through quality, sustainability, and innovation. Inspired by the harmony of the elements, binske crafts top-tier products—from flower, prerolls, and concentrates to edibles and vape cartridges—paired with elegant, eco-friendly packaging that reflects its commitment to excellence. Passionate about setting the highest standards in cultivation, extraction techniques, and ingredient quality, binske delivers unforgettable experiences in every batch, emphasizing artistry, creativity, and flavor. Driven by the desire to foster positive change, the brand embraces collaboration and innovation, curating a lifestyle that blends luxury, art, and empowerment. Once you experience binske, you’re immersed in a journey to higher living, where sophistication meets the pursuit of perfection. Now available in California, Colorado, Florida, Illinois, Massachusetts, Michigan, New Jersey, New York and Washington. Experience binske at your favorite dispensary … For Higher Living.
Created by Northern California-based breeder Symbiotic Genetics, Mimosa is a sativa-dominant strain crossed between Purple Punch and Clementine. Awarded second place in the sativa category at the 2018 High Times Cannabis Cup in Santa Rosa, California, Mimosa has become a popular daytime-use strain, said to produce an energetic and uplifting high. As a relatively new strain that emerged in 2018, the seeds are reportedly difficult to source.
With citrus notes and earthy undertones, this strain smells as sweet as the fashionable and fruity brunch drink it’s named after. A medium-sized plant that is well-suited for either indoor or outdoor grows, the flowering period can take around nine weeks. Cultivators should expect spade-shaped, light-green colas that are coated with sugary resin and spotted with orange stigmas.