BCF - 1g Infused Pre Roll (100mg) - Tuscan Gelato
Blue Gelato × Tuscan Dream
Indulge in the alluring aroma of Tuscan Gelato, featuring a candy gelato notes that transition into a delightful fruity cream finale. Experience the potent effects of this cultivar, offering up a powerful and euphoric high without inducing sedation or lethargy. Baked Chicken Farm Infused Pre-Rolls (Stogies) are rolled and infused, with our very own product, inhouse using state of the art technology. Our cigarette-style pre-rolls are perfectly infused with the Jiko hot needle technology.
- Berry
- Diesel
- Earthy
Welcome to The Baked Chicken Farm – a family-owned and operated cannabis grow facility in southern New Mexico. Our journey began when we transformed a 210-acre former chicken egg farm into a state-of-the-art cannabis grow facility in 2021!
The Baked Chicken Farm name is a nod to our property's history as a chicken farm before it became a cannabis cultivation facility. Our property has become a landmark location for the burgeoning cannabis industry in southern New Mexico.
At The Baked Chicken Farm, we are passionate about producing top-of-the-line cannabis and cannabis products for our community. Our deep roots in southern New Mexico inspire our commitment to quality customer service and superior products. We take great pride in our growing experience, superior genetics, and industry-leading nutrients and technology, which are embedded in every aspect of our production from soil to sale.
Our dedication to excellence is reflected in our products. We offer a wide range of top-shelf cannabis and products including flower, pre-rolls, edibles, concentrates, and more. Our commitment to quality ensures that every product we offer is crafted with the highest standards in mind. We strive to provide our customers with the best possible experience by catering to their individual needs.
Quality
Innovation
Community
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.