710 Labs - RYLU Single Noodle Doink | 1g - 1

RYLU Single Noodle Doink | 1g

Users report feeling relaxed with this high potency product.
21.94%
THC
0.04%
CBD
Relaxed
Happy
Uplifted

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This product is only available for pickup.

Hand-rolled with an organic, gluten-free rotini noodle as the filter. Top colas only - no shake, no trim.

710 Labs is a company dominated by award-winning artists obsessed with making the richest flavored, pesticide-free, organically fed, small batch, hand-trimmed cannabis on the planet. They carry themselves believing they are true OGs that pride themselves with the knowledge and skill to best hand select and hunt exotic strains from the most renowned breeders, including landrace single origin seeds that took decades to find.

Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

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WE ARE AWARD-WINNING ARTISTS OBSESSED WITH MAKING THE RICHEST FLAVORED, PESTICIDE-FREE, ORGANICALLY FED, SMALL BATCH, HAND-TRIMMED CANNABIS ON THE PLANET. WE ARE THE OGS THAT HAND SELECT AND HUNT EXOTIC STRAINS FROM THE MOST RENOWNED BREEDERS, INCLUDING LANDRACE SINGLE ORIGIN SEEDS THAT TOOK DECADES TO FIND.

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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