RYLU Flower | 14g
There’s a reason our flower is renowned industry-wide - we never blind source. we meticulously grow our ladies in-house with wholly organic inputs, dry and cure it based on density, and trim it by hand to bring you the most opulent, flavor-dense nugs in the market.
Storage note: Should be stored in temp controlled room or fridge (60-65ºf)
- Berry
- Diesel
- Earthy
WE ARE AWARD-WINNING ARTISTS OBSESSED WITH MAKING THE RICHEST FLAVORED, PESTICIDE-FREE, ORGANICALLY FED, SMALL BATCH, HAND-TRIMMED CANNABIS ON THE PLANET. WE ARE THE OGS THAT HAND SELECT AND HUNT EXOTIC STRAINS FROM THE MOST RENOWNED BREEDERS, INCLUDING LANDRACE SINGLE ORIGIN SEEDS THAT TOOK DECADES TO FIND.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.