Guava Persy Sauce | 1g
A refined form of our persy rosin. Made from our best water hash into a shelf-stable consistency. Store at room temp, and in the fridge long term. Dab between 480 – 530°F.
Gassy hazelnut musky flavor, very akin to the original gelatos released in 2017. Guava is a nice mix of indescribable tropical fruit and earthy gas on the back end by way of the Thin Mints parental stock. She's really shines in hash and will start getting into the wash rotation soon, for now we're dropping some doinks because we also really enjoyed the smoke from dried flower. Indescribable tropical fusion terps with a little fuel.
- Berry
- Diesel
- Earthy
WE ARE AWARD-WINNING ARTISTS OBSESSED WITH MAKING THE RICHEST FLAVORED, PESTICIDE-FREE, ORGANICALLY FED, SMALL BATCH, HAND-TRIMMED CANNABIS ON THE PLANET. WE ARE THE OGS THAT HAND SELECT AND HUNT EXOTIC STRAINS FROM THE MOST RENOWNED BREEDERS, INCLUDING LANDRACE SINGLE ORIGIN SEEDS THAT TOOK DECADES TO FIND.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.