Dolato #10 Live Resin Pod | 0.5g
Take a dab on the go. Store at room temp short term and in the fridge long term. Bring back up to room temp before use.
This phenotype leans heavily towards the flavor of a hearty, chocolate funk gelato with just a hint of the cookie gas we get from Dosido. She does best as water hash which is fortunate, being that Gelato leaning genetics are a bit hard to make work for solventless extraction.
- Earthy
- Citrus
- Berry
WE ARE AWARD-WINNING ARTISTS OBSESSED WITH MAKING THE RICHEST FLAVORED, PESTICIDE-FREE, ORGANICALLY FED, SMALL BATCH, HAND-TRIMMED CANNABIS ON THE PLANET. WE ARE THE OGS THAT HAND SELECT AND HUNT EXOTIC STRAINS FROM THE MOST RENOWNED BREEDERS, INCLUDING LANDRACE SINGLE ORIGIN SEEDS THAT TOOK DECADES TO FIND.
Do-Si-Dos is a hybrid of OG Kush Breath — a phenotype of GSC (formerly Girl Scout Cookies) — and Face Off OG from Oregon’s Archive Seed Bank.
The seed bank is working on an F2 line of Do-Si-Dos phenotypes — Do-Si-Dos #9, #18, and #22; as well as the unreleased #4 and #13 — all of which reportedly grow tall and deliver average-sized yields in a 70-day flowering time. The entire F2 line also shows hermaphroditic tendencies inherited from the OGKB parent in approximately 5% of the population, according to the seed bank.
Of the three released phenotypes, #9 is described as the most potent, dense and resinous — producing heavy amounts of dry sift -- as well as a strong, cookies-and-kush aroma and flavor.
Meanwhile, #18 exhibits thick, prominent resin glands and a strong OG Kush aroma, while #22 is a purple, aromatic, grape-flavored phenotype recommended for making ice hash.