Wu-Sah

From Lumpy's Flowers comes Wu-Sah, a hybrid strain bred from Sour Apple and Cherry Meringue. This cross brings together the tart, fruity backbone of its Sour Apple parent with the rich, dessert-leaning profile of Cherry Meringue, creating a cultivar that balances flavor complexity with approachable effects. Lumpy's has been dialing in top-shelf genetics for over two decades, and Wu-Sah reflects that legacy breeding approach. Those who've sessioned with Wu-Sah describe a calming high that settles in without heavy sedation, making it a solid choice for daytime or evening use. The aroma and flavor lean into spice, citrus, hops, and pine — a profile driven by myrcene and pinene that gives Wu-Sah an earthy, slightly funky character with bright citrus notes cutting through. It's a strain that delivers chill vibes without locking you to the couch, offering a mellow headspace that keeps you functional and present. *Final verification of this strain's data is pending.*