White Chocolate Chip

White Chocolate Chip is a moderate-difficulty grow that reaches 3–4 feet indoors and stretches to 5–6 feet outdoors, with a dense, bushy structure. Flowering takes roughly 8–9 weeks, producing medium to high yields around 400–500 g/m² indoors and 14–18 oz/plant outdoors. It prefers a warm Mediterranean climate with temperatures between 68–80°F and humidity around 45–55% during flowering. The strain's White Truffle and Triple Chocolate Chip parentage can produce phenotype variation in bud density and color expression, with some plants showing dark purple undertones alongside heavy trichome coverage.