hybrid
Tamarindo
The Tamarindo strain — named for the tangy tamarind fruit native to tropical Mexico — is a sativa-dominant hybrid with a contested backstory. Origin 1: Most sources attribute this weed to a cross of Green Fire (itself a blend of Green Crack and Fire OG genetics), Grape Pie, and Lil Miss HS, a lineage listed by Phylos Bioscience, Leafly, and multiple dispensaries. Origin 2: Theory Wellness in Vermont lists entirely different parents — Purple Fig Animal Mints crossed with Sour Diesel BX2. The breeder of record for Tamarindo is not publicly confirmed. Whichever version you encounter, expect a complex nose — tangy citrus and grape up front, with funky, savory undertones and a coffee-laced finish that lingers.
Consumers often report an uplifted, clear-headed onset that settles into focused creativity, making it a go-to for those who want to stay productive without feeling wired. Reviewers frequently describe a calm euphoria underneath — present but never heavy — so enthusiasts tend to reach for it during daytime sessions. Fans of this cannabis hybrid also note that the buds carry a distinct sour, gassy punch when broken apart, with peppery spice rounding out the exhale.
Tamarindo is a moderate-difficulty grow that produces amazingly uniform plants with shorter internodes and massive flower production in a compact footprint, reaching medium stretch indoors. Flowering takes roughly eight to nine weeks, producing yields around 67 to 87 grams per square foot under controlled lighting — and the strain performs well under natural light too, classified as a short-season variety suited to temperate or warm climates. Its compact structure means less training is needed than most sativa-dominant hybrids.
This content is for informational purposes only.
