Sour Maui
Sour Maui is a cultivar of unconfirmed origins thought to be a combination of Sour Diesel and Maui Wowie.
The top reported aromas of the Sour Maui strain are citrus, diesel, and earth. It is said to taste of nuts, pineapple, and spiced citrus.
Sour Maui is a balanced hybrid that produces tall, sativa-like plants with lanky stalks and long, thin fan leaves. The strain thrives in dry, sunny climates with plenty of light and low humidity. Growers can cultivate Sour Maui indoors and outdoors thanks to its resistance to most molds and mildew. The cultivar reaches full maturity in 56 to 63 days indoors and mid-October in outdoor gardens. In ideal conditions, Sour Maui produces up to 15 ounces of bud per plant, a relatively average-size yield.
Sour Maui is available as seeds only. Clones may be available directly from cultivators growing this strain.
