Sour Brunch

Bred by Kynd Cannabis, Sour Brunch is a sativa-leaning hybrid crossing Watermelon Mimosa and Runtz #168. This cultivar brings together tropical fruit genetics with the creamy, balanced profile Runtz is known for, resulting in a strain that leans bright and citrus-forward. Those who've sessioned with Sour Brunch describe an uplifted, social high that keeps the mind clear and the conversation flowing. The effects are smooth and dialed in, making it a solid choice for daytime use, backyard hangs, or any situation where you want to stay engaged without feeling weighed down. The aroma and flavor hit with a punch of sour lemon and sweet citrus, delivering that tangy, mouth-puckering profile the name promises. Sour Brunch keeps things light, flavorful, and comfortably energized. *Final verification of this strain's data is pending.*