Sour Brunch

Bred by Kynd Cannabis, Sour Brunch is a sativa-leaning hybrid crossing Watermelon Mimosa and Runtz #168. This cultivar brings together the fruity, tropical notes of its Watermelon Mimosa parent with the creamy, balanced effects of Runtz lineage, resulting in a strain that's built for daytime sessions and social settings. Those who've rolled up Sour Brunch describe an uplifted, social high that keeps the vibe light and conversational without tipping into racy territory. The effects lean energetic and happy, making it a solid choice for brunch plans, backyard hangs, or any situation where you want to stay engaged and comfortably dialed in. The flavor profile hits with a punch of sour lemon and sweet citrus up front, backed by smooth, tangy notes that give the strain its distinctive brunch-worthy character. Sour Brunch delivers that bright, citrus-forward smoke that wakes up the senses while keeping things balanced and approachable. *Final verification of this strain's data is pending.*