JinxProof Genetics first created Shangri-La as a combination of 9lb Hammer and Fudo Myo-o.
The top reported aromas of the Shangri-La strain are citrus, berries, and skunk. It is said to taste of oranges, mango, dank earth, and spices.
Shangri-La is an indica-dominant hybrid that’s a combination of 9 lb Hammer and Fudo Mayo.
The breeder says it’s easy to grow and at about 70% indica, develops short plants with broad leaves. The strain should grow well both outdoors and inside, where cultivators using Screen of Green (ScrOG) training can tease out larger yields. Shangri-La reaches maturity in 56 to 63 days indoors and early October outside. Cultivators can enhance the strain’s purple highlights by exposing it to cooler temps before flowering. It’s thought to deliver average-sized yields in ideal conditions.
Shangri-La is available as seeds only.
