hybrid
Red Pave
An indica-dominant hybrid born from a cross of Cinnamon Horchata and Pavé, bred by Compound Genetics as part of their expanding Pavé family. Where its Pavé parent brings that signature frosty, structured bud architecture, Cinnamon Horchata layers in a creamy, spice-forward warmth — and Red Pavé lands right at the intersection. The nose opens with rich vanilla and earthy herbal notes, then shifts into something gassier and more complex, with a peppery kick on the exhale that lingers.
Consumers who've tried Red Pavé often describe a deep, full-body calm that settles in quickly — the kind of heavy relaxation that pairs well with a quiet evening. Reviewers frequently note a gentle mood lift riding alongside the physical weight, keeping the experience from tipping into total couch-lock. The buds themselves are hard to miss: dense, compact nuggets with golden-red and purple undertones peeking through a thick blanket of gem-like trichomes that nods to the Pavé lineage's namesake — a diamond-setting technique built on clustered brilliance.
Red Pavé is a moderate-difficulty strain that stays compact at three to four feet indoors, developing a bushy, indica-leaning structure — though outdoors it'll stretch to five or six feet with room to spread. Flowering wraps up in roughly eight to nine weeks, producing yields around 400–500 g/m² indoors or 14–18 oz/plant outdoors when conditions cooperate. It prefers a warm, Mediterranean-style climate with temperatures between 68–80°F and humidity dialed back to 40–50% during flowering, since those dense, trichome-heavy colas need decent airflow to stay healthy. Phenotype expression varies across cuts, with some leaning toward the creamy Cinnamon Horchata side and others showing the frostier, more structured characteristics of Pavé.
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