Purple Champagne
- Berry (50% of reported flavors)
- Woody (50% of reported flavors)
Purple Champagne was created by the breeders at Grand Daddy Purp, descended from a combination of Pink Champagne and a specific phenotype of Grand Daddy Purple.
The top reported aromas of the Purple Champagne are tangerines, berries, and earth. It is said to taste like spice, grapes, and herb-laced berries.
Purple Champagne is a sativa-leaning hybrid that develops large, tall plants with thin fan leaves. The strain prefers outdoor cultivation with warm temperatures and plentiful sunshine. Purple Champagne flowers in nine to ten weeks indoors and mid-October outside. Cultivators can tease purple coloring out of the dense, popcorn-like buds by exposing the plants to colder temperatures right before harvest.
Purple Champagne is available as seeds and clones.