Pie Crust

Pie Crust is a hybrid strain that leans slightly sativa. It is the genetic result of crossing Malibu Pie with Grapple Cookies, which are both known for their potent effects.

Consumers claim it tastes like pie crust—doughy, smooth, and mildly sweet. Its aroma is more complex, with notes of citrus, mint, and cheese. The bud of Pie Crust has strong golden undertones and dark green nugs with small amber hairs and tiny amber-white crystal trichomes. This strain is known in the cannabis community to produce lifted highs, featuring an improved mental state and a sense of internal recalibration. Medical marijuana patients choose it to help with appetite loss, nausea, anorexia, depression, chronic stress, anxiety, and mood swings. You may feel really euphoric but still grounded in your body thanks to the properties of this hybrid strain. Pie Crust might be the ideal start to a productive day as you settle into a clear, focused, and engaged mental state filled with positive thoughts. In fact, some recommend trying it first thing with your morning coffee.