hybrid
Paw Paw
aka PawPaw, PwP, Ocifer
Paw Paw is a balanced hybrid most commonly attributed to Skunk House Genetics, with most versions tracing back to a cross of Indigo Bubblegum and Modified Bananas. Named after the native North American pawpaw fruit, this cultivar carries a tropical, almost overripe aroma — think ripe banana layered with papaya, citrus zest, and a grounding hit of earthy spice. The flavor follows through with bright berry notes and a skunky finish that keeps things interesting.
Users often report an energetic, creative lift that settles into a focused calm — making Paw Paw a go-to for daytime sessions where you don't want to lose momentum. Reviewers describe a mood boost that feels uplifting without racing, while enthusiasts note a gentle physical ease that rounds out the experience. The buds themselves are dense and heavily frosted in trichomes, with deep green coloring, streaks of purple, and bright orange pistils that make them hard to miss in any lineup.
Paw Paw is a moderate-difficulty strain that stays three to four feet tall indoors — making it a manageable fit for growers working with limited vertical space. Outdoors, it stretches to five or six feet and thrives in warm, Mediterranean-style climates with temperatures between 68 and 80 degrees Fahrenheit and humidity dialed down to 40–50% during the flowering stage to protect those dense, resinous colas from mold. Flowering wraps up in roughly eight to nine weeks (around 61 days), and growers can expect yields in the range of 400–500 g/m² indoors or 14–18 oz/plant outdoors when conditions cooperate.
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