hybrid
Oregon Pinot Noir
Oregon Pinot Noir is a cultivar of unconfirmed origins thought to be a combination of Hawaiian Purple Kush and Pitbull.
The top reported aromas of Oregon Pinot Noir are skunk, berries, and spiced grapes. It is said to taste of grapes, berries, and other spiced fruit.
Oregon Pinot Noir is a mostly sativa hybrid that produces tall, lanky plants with brilliant purple hues. The strain benefits from the Screen of Green (ScrOG) method in indoor settings, otherwise it requires height management to keep its growth under control. Oregon Pinot Noir flowers in 49 to 63 days indoors and late October outside.
Oregon Pinot Noir is unavailable as seeds or clones.
This content is for informational purposes only.
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