
Onion Bhaji
The name promises garlic and onion, and reviewers do describe it as intensely savory, pungent, and cheesy, unmistakable odor that danked out a room, but a lab-tested aroma panel leans differently, flagging hops, orange, cinnamon, pine, and chamomile as the primary notes. That's a strain that reads funkier on paper than the fritter name suggests, closer to a cheesy hop funk than straight onion.
Reports from the smoke room run calm, relaxed, happy, and energetic, a combination some reviewers link to a distinct couchlock feel once the initial lift settles. Fans of loud, savory genetics gravitate toward it over milder options, and the flower itself backs up the reputation, dense and resin-heavy with a smell that fills a room the moment the jar opens.