OG Cheese
aka OG Easy Skunk
- Blue Cheese (50% of reported flavors)
- Cheese (25% of reported flavors)
- Skunk (25% of reported flavors)
OG Cheese, also named OG Easy Skunk, was first created by the breeders GreenLabel Seeds. It is a revitalized version of the original, UK-born Cheese strain, thought to be a combination of GO Skunk #1 and an Afghani landrace.
The top reported aromas of OG Cheese are cheesy, skunky pine and a slight creaminess. And it is said to taste like cheese and cream with mild skunk notes.
OG Cheese is an indica-leaning hybrid cultivar, growing to shorter heights of two-to-three feet with dense lateral branches. The strain prefers warmer, dryer climates and requires regular pruning to protect it from too much humidity and lack of light in the lower branches. Indoors, OG Cheese flowers in seven to nine weeks, while outdoor gardens flower in mid-to-late October. Healthy yields produce up to 20 ounces of huge, dense buds per plant. OG Cheese is available as seeds and clones.
Products with similar strains to OG Cheese
Products with similar strains to OG Cheese
