Muffin Top
Muffin Tops has a bakery name and a breeder’s pedigree to back up its identity. Ol’Dirty Greenthumb created this indica-dominant hybrid by crossing Double Lotus, sourced from High C Genetics, with a Crumpets male sourced from Cookies Fam. The plural matters: this is a distinct cultivar, and descriptions attached to similarly named strains don’t automatically belong to it.
Double Lotus brings Double Dream and Snow Berry Blue ancestry into the cross. Crumpets contributes Three Kings × London Pound Cake, giving Muffin Tops a family tree that stretches beyond the pastry counter into Dream, OG, and Cookies genetics.
The breeder singled out the Crumpets father for its bushy structure, strong growth, resilience, and desirable node spacing. Those observations describe the selected parent, however, rather than guaranteeing identical traits in every offspring.
The name writes a tempting flavor check, but the available information doesn’t cash it. Blueberry muffin, lemon batter, and vanilla aren’t established characteristics of this exact cross. Neither is a dependable effects profile. Its indica classification alone doesn’t prove a sleepy finish, and there isn’t enough direct feedback to promise a particular high. For now, Muffin Tops’ strongest documented distinction is its specific breeding history.
Muffin Tops is documented for indoor cultivation with approximately 60 days of flowering. Feminized seeds are listed as an available format; dependable yield and finished-height figures aren’t provided.
