hybrid
Milk Steak
Clout King put Milk Steak on the map, crediting the cross to Wagyu and TCL — a pairing that shows up fast in the nose, with cream and vanilla up front and a savory, almost garlicky funk sitting underneath it. It's not the usual fruit-and-gas playbook; this one leans into rich and pungent territory, which is exactly why it stands out on a shelf full of familiar names.
Consumers describe the high as a steady climb into euphoria that doesn't scramble focus on the way up, which makes it a popular pick for an evening wind-down or a low-pressure creative session. Reviewers tend to mention the body settles in gradually rather than all at once, so the mellow arrives on its own schedule instead of showing up right out of the gate.
Milk Steak is an intermediate-difficulty strain that stays compact at around 3–4 feet indoors with tight internodal spacing, making it a good fit for growers working with limited canopy space. Outdoors, growers report it can stretch to 5–6 feet with full sun and ample root volume, and it tends to favor warm, dry climates with daytime temperatures around 75–80 degrees and cooler nights in the 65–70 degree range. The dense, resinous bud structure means you'll want to keep humidity around 40–50% during flowering to avoid botrytis. Expect a flowering window of roughly 8–9 weeks indoors, with yields estimated around 450–600 g/m² indoors and up to 800–1,500 g per plant outdoors when conditions stay dialed in.
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Products with similar strains to Milk Steak
Products with similar strains to Milk Steak
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