Margarita Bar

Margarita Bar doesn't need a blender to get the night going-it's already mixed and chilled to perfection. This hybrid lives in two distinct recipes, each blending its own ratio of zest, gas, and grin. No matter the pour, it's the kind of strain that turns "one more hit" into "where'd the time go?"

Origin 1: G13 x Sour Diesel

G13 brings the government-issued gravity, dense buds, and that deep, pine-soaked musk, while Sour Diesel lightens the mix with a citrus zap that hits the brain before the body knows what happened. Together they taste like lime on asphalt-earthy, bright, and weirdly addictive. Crack a nug and you'll catch fresh lime peel over peppered gas with a soft sweetness underneath. Tart on the inhale, creamy and jet-fueled on the exhale-it's a sugar-rimmed cocktail with a diesel twist.

Origin 2: Limoncello x Jet Fuel Gelato

This recipe leans toward dessert, where sweet lemon cream meets velvety fuel. Limoncello keeps it sparkling and citrusy, while Jet Fuel Gelato adds that indulgent, pastry-like finish. Think lemon meringue pie parked next to a gas pump-too smooth to quit sniffing.

Whether you sip the Diesel version or spoon into the Gelato cut, Margarita Bar delivers a social, chatty lift that eases into soft-focus bliss. It's balanced, buoyant, and just a touch indulgent-the strain equivalent of happy hour that never quite ends.