hybrid

Maple Dunks

Maple Dunks is a hybrid strain bred from Black Maple and Gary Payton, delivering a sweet and sugary flavor profile with creamy nutty cookie notes accented by spicy root beer and hints of maple syrup. The aroma layers in woody pine and gassy diesel, creating a fresh and complex blend that carries through from nose to finish.

The community reports feeling relaxed and uplifted with Maple Dunks, making it a solid choice for unwinding after physical activity or settling into a laid-back evening. The strain's piney notes and gassy finish complement its tree sap-like sweetness, offering a smooth smoke that balances deep relaxation with enough clarity to stay social during game nights or movie marathons.

This strain description was automatically generated using AI trained on product inventory data

Maple Dunks is a moderate-difficulty grow that reaches 3–4 feet indoors and stretches to 5–6 feet outdoors, with a dense, bushy structure inherited from its indica-dominant genetics. Flowering takes roughly 9–10 weeks, producing yields around 400–500 g/m² indoors and 14–18 oz/plant outdoors under optimal conditions. It thrives in both indoor and outdoor environments but prefers a warm, Mediterranean-style climate with temperatures between 68–80°F and humidity kept around 40–50% during flowering to prevent mold on its dense, trichome-heavy colas. Multiple phenotypes have been reported from seed hunts, with some phenos leaning toward the rich, earthy character of Black Maple and others expressing the gassier characteristics of Gary Payton.

Maple Dunks

Maple Dunks description

Maple Dunks grow info

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