hybrid

Lemon Sorbet

aka Lemon Sorbet #3, LS3

Flavors
  • Honey (50% of reported flavors)
  • Lemon (50% of reported flavors)

The name "Lemon Sorbet" shows up across multiple breeders and markets — and the genetics behind it depend on who you ask.

Origin 1: Gabriel Cannabis

The most widely cited version, a cross of Lemon OG and Sherbet. Gabriel ran a pheno hunt that produced numbered selections #1 through #3, with #3 (sometimes labeled LS3) becoming the most commercially distributed cut. Consumer platforms like Leafly and Allbud generally reference this lineage.

Origin 2: Silent Seeds / World of Seeds

A cross of Lemon Tree and Larry OG, listed as a 55/45 indica/sativa hybrid. Breeder-confirmed on Seedfinder.eu.

Origin 3: Verano

A cross of Chemdawg and Sunshine Daydream, marketed as a sativa-leaning strain and popular in Illinois and Midwest dispensary markets.

Origin 4: In-House Genetics

A cross of Black Lime OG and Dolato, positioned as a balanced hybrid.

Regardless of the cut, this strain tends to announce itself with a sharp sour-lemon nose layered over creamy citrus, earthy herbs, and a spicy diesel finish — cinnamon and fuel lurking behind all that bright citrus. The buds are medium-sized and conical, ranging from lime to jade green with purple undertones, fiery orange pistils, and a thick coat of trichomes.

Consumers frequently describe an initial wave of euphoria and uplift, while reviewers on multiple platforms note a body-level tingle that gradually settles into calm. Those who try it in the evening often report it drifting toward sleepiness, and fans of the strain say it can spark a creative, head-forward buzz earlier in the session.

Lemon Sorbet is a moderate-difficulty strain that stays compact indoors at three to four feet, making it manageable for most setups, while outdoor plants stretch to five to six feet under open sky. It flowers in eight to ten weeks and performs well in warm Mediterranean climates with temperatures held between 68–80°F. Indoor growers can expect yields in the 400–500 g/m² range, while outdoor plants can push up to 1,300 g/plant under optimal conditions — with mid-October being the typical outdoor harvest window.
This content is for informational purposes only.