La Masa

La Masa is an indica strain whose genetic lineage remains a mystery, though it's earned a solid reputation in the concentrate and flower game. The name translates to "the dough" or "the mass" in Spanish, hinting at the dense, resinous structure this cultivar is known for. Those who've sessioned with La Masa describe a relaxed, euphoric onset that settles into a happy headspace before transitioning into a sleepy, full-body calm. The aroma and flavor profile lean earthy and gassy with subtle sweet undertones and a piney finish that lingers on the exhale. La Masa's heavy-hitting nature and resinous flower make it a go-to for extraction artists and hash makers, which explains its prevalence in live resin, diamonds, badder, and crumble formats across multiple brands. Whether you're winding down after a long day or looking for that deep couch-lock vibe, La Masa delivers the kind of stone that keeps heads coming back. *Final verification of this strain's data is pending.*